Food Science and Technology Abstracts (FSTA) is used to search for scientific and professional literature in the fields of food science, food technology, and human nutrition including biotechnology, diet, economy, hygiene, hospitality industry, food processing, food industry, packaging technology, and toxicology. It contains bibliographic data with abstracts of articles from over 1000 scientific and professional journals, conference papers, reports, patents, and more from 1969 onward.
For subject searching use FSTA Thesaurus.
Source is provided by Konzorcij za biotehniko (Consortium for Biotechnology)
Access for members of Konzorcij
Publisher: IFIS Publishing