Food Science and Technology Abstracts (FSTA)

Accessibility
FSTA odd.d. (Access from the locations of the Biotechnical Faculty and Veterinary Faculty of the University of Ljubljana. Remote access for students and employees of the Biotechnical Faculty and Veterinary Faculty of the University of Ljubljana )

Food Science and Technology Abstracts (FSTA) is used to search for scientific and professional literature in the fields of food science, food technology, and human nutrition including biotechnology, diet, economy, hygiene, hospitality industry, food processing, food industry, packaging technology, and toxicology. It contains bibliographic data with abstracts of articles from over 1,800 scientific and professional journals, conference papers, reports, patents, and more from 1969 onward.
  
To search the topic use FSTA Thesaurus.

Language: English

Update: Weekly

Source is provided by Konzorcij za biotehniko (Consortium for Biotechnology)
Access for members of Konzorcij

Publisher: IFIS Publishing

 

Biotechnology Microbiology Nutrition Food Science and Technology Lists and Abstracts of Articles Indexes

Provider: OvidSP